Submitted by slide-import on
Dana's Bakery: gluten-free goodies. A former photo editor-turned-pastry chef, Dana Loia fell in love with the delicate French macaron for its whimsical beauty and distinct texture, but was surprised by the lack of variety in flavors. On a mission to revolutionize the dessert, she started Dana’s Bakery, infusing French techniques with all-American flavors for an artisanal line of macarons designed to please the palate with a comforting sense of nostalgia. Spicing it up with five new flavors this season: sugar cookie, egg nog, nutcracker (chocolate hazelnut), jelly doughnut and Chanukah Gelt. Classic box (12 macarons), $30; small box, one layer (25 macarons), $70; small box, 2 layers (50 macarons), $130; large box, one layer (50 macarons), $135; large box, two layers (100 macarons), $225
