How to Choose Your Wedding Menu
Last week, my fiancé Michael and I spent two hours (excessive, but necessary) debating our delicious options for our wedding menu. Our event manager presented us with images of enticing hor d’oeuvres, stations, entrées and desserts. Needless to say, we were left drooling and unable to decide which appetizer to pair with which entrée. After much debate, we were able to create a menu that incorporates our favorite dishes yet also caters to the diverse appetites of our beloved guests.
Comfort Food
I was surprised to discover that selecting our menu was like taking a stroll down memory lane, with so many options reminding Michael and I of dining experiences from the past. We selected crispy, blanketed franks—a new spin on classic pigs in a blanket—a starter that we have during every holiday at my future in-laws' home. Michael and I then chose a BLT salad, complete with apple-smoked bacon, asiago cheese and buttermilk chive dressing. This dish reminded us of a scrumptious salad we enjoyed while vacationing in Florida. Lastly, our wedding cake will be filled with lemon curd and raspberry buttercream as a nod to Michael’s favorite lemon cake. These personal touches will probably go unnoticed to the majority of our guests, but will have Michael and I secretly grinning from ear to ear.
Pigs in a Blanket. Photo Credit: Abigail Kirsch Catering