Photo Credit: Milou + Olin Photography
Tip of the Day: Pay homage to your favorite food at the wedding with a build-your-own bar! For example, Audrey Chaney of Botanica Floral Design styled a recent spuds bar with "potato wedges, potato skins, twice-baked potatoes, french fries and, yes, Tater Tots." The add-ons are endless, from bacon, chives, mushrooms to shredded cheddar and sour cream and beyond. Don’t forget the gravy!
Plus, Find the Perfect Menu for a Summer Wedding. Visit sharonnaylor.net for more great wedding tips and advice.
