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October 21st

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Photo by: Meaghan Elliott Photography via Lover.ly

Tip of the Day: Pies are in for fall and winter weddings, especially if you arrange for your caterer to serve them warm at a station. According to bakers, a big buffet of pies will cost less than a grand, traditional wedding cake. Plus, guests will love picking their favorite flavor, whether it's apple, caramel, pecan, chocolate or more. Servers can cut slices to order so that your loved ones can sample two or three different kinds of pie.

Plus, check out 101 Amazing Wedding Cakes. Visit sharonnaylor.net for more tips and advice.