Photo of the Day
We love the romance in this photo under the bride's veil!
We love the romance in this photo under the bride's veil!
Belmond
Tip of the Day: Minimize the stress of traveling by signing up for Blue Ribbon Bags' luggage protection service before departing for your honeymoon. For just $5, you can have the peace of mind that if the airline loses your bag, Blue Ribbon will track and expedite its return.
If they don't return the luggage to you within four days of your flight's arrival, they'll pay a minimum of $1,000 per bag (no receipts for baggage content required). All flights are covered with this service, regardless of where you're traveling, and you can purchase it up until the moment before the plane takes off.
Plus, find out How to Pack Lighter for Your Honeymoon.
Photo Credit: Enchanted Ateliér by Liv Hart
Tip of the Day: Match your accessories to your gown. "Don't get stuck suffering from a bad case of the 'wrong proportions,'" cautions Andrea Calvert of Happily Ever Borrowed.
"For example, if your dress is a tulle ball gown that boasts quite a few embellishments, take it down a notch on your accessories. But if you chose a streamlined, simplistic satin sheath dress, feel free to amp it up!" she says.
Plus, check out The Best Bridal Accessories Under $100.
Tip of the Day: "Doubling place cards as favors is not only fun, but also a great way to save money. Think small potted succulents or mini champagne bottles!" suggests Wendy Ramos from Just Wenderful.
Plus, check out 50+ Eye-Catching Seating Charts.
Zanzibar’s location and natural harbor made it an important stop on the trading routes of yore.
Photo Credit: Will Pursell Photography
Tip of the Day: Think about what's in season during your wedding weekend and reach out to your caterer and farmers market vendors to come up with creative ideas in terms of presentation. For example, the pros at Valley & Co. suggest having a tasting menu where guests can savor small salad courses, a veggie course, a sorbet palate cleanser, and then two smaller entrees like lobster or salmon and a protein like steak.
"Pair each course with a table-side wine service and your guests will rave about the experience! It's a style of dining that might sound pricier but you'll often find that because you're simply serving smaller portions the cost difference might be minimal," they say.